burger with red onion and red wine sauce
There’s always room on the cookbook shelf for someone offering midweek family meals done in an interesting way. And that’s the motto of Alex Mackay’s new book Everybody, Everyday. The premise is...
View Articleroast chicken with petits pois a la francais
Sometimes, when you’re cooking dinner you just know it’s going to be good, you can feel it. This was one of those times. It was an excuse to eat peas, this one: the peas are a recipe from attending...
View Articletartiflette
What do you cook on one of the hottest days of the year? Why, food designed for high-carb high-energy skiiing of course. Such is the life of weekly meal planning; what seems fine on a rainy Tuesday...
View Articleveal potato pancake
Got veal leftovers? I do. This is a great potato pancake recipe that works with any cold meat, or even without! I’ve tried making rosti before and never achieved decent results: soggy, or tasteless,...
View Articlemy favourite cookbooks of 2012
I look forward to writing this post every year; a chance to reflect on the year’s cookbook shelves. Polpo gave us a travelogue round Venice’s cicchetti bars, Madhur Jaffrey returned to explore the...
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